Carrageenan (Kappa)
Thickeners & Stabilisers · CAS 9000-07-1
CAS No.
9000-07-1
E-Number
E407
Origin
Plant
Form
Powder
Description
A natural hydrocolloid extracted from red seaweed. Kappa carrageenan forms firm, brittle gels in the presence of potassium ions. Used in dairy desserts, processed meat, and infant formula.
Certifications
Halal
Kosher
Food Grade
Applications
Dairy
Meat & Seafood
Infant Formula
Sauces & Dressings
Specifications
| Gel strength | ≥500 g/cm² |
|---|---|
| Moisture | ≤12% |
| Appearance | White to yellowish powder |
| Viscosity | 5–50 mPa·s (1.5% solution) |
| Ash | ≤35% |
| Shelf life | 24 months |
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